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Originally Posted by bonbon  I understood that US law requires fish meal to be preserved with ethoxyquin. So if a US manufacturer sells a food containing fish meal, they have no choice but have that meal preserved with ethoxyquin. Is this correct? That would explain why Orijen & Acana can advertise their products as being ethoxyquin free - Canada doesn't have the same strict standards as the US. |
That is how I understand it.