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Originally Posted by PrincessDiana  I was wondering what you all thought of me making my own "grind" if you will for the mornings (and also for when we're out of town to make it easier on my parents). It would probably be whatever meat source plus some liver/organ meet and some borage oil (Ark Naturals Royal Coat). Is there anything else I need to add? What should I be careful of? |
I think maybe I worded this wrong.. it would be just like I was feeding a RMB or a breast, just ground up (cut up?) and mixed with organ meat (not "meet"
). Kind of like a pre-made raw patty/nugget but I'd make it myself with no added vegetables.. just the same thing they would eat off the bone. Does that make sense? I don't think there's a problem with it but I just wanted to make sure.
