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AMD · 09-11-2009, 10:44 AM

Ethoxyquin (E) has been a popular topic everywhere lately, so I wanted to get a deeper understanding of this preservative. I wanted to try TOTW in our food rotation, and it is preserved with E. My biggest question, which I cannot find the answer, is 'does E survive the cooking process'? TOTW doesn't add E, from what I understand, the fish meal is already preserved with E when it arrives. So if it doesn't remain stable therefore 'ruined' in cooking, then would it be harmful? ANY THOUGHTS on the preservitive Ethoxyquin??

09-11-2009, 10:44 AM	#1
AMD Donating YT 2000 Club Member Join Date: Nov 2006 Location: USA Posts: 8,986	Ethoxyquin... Ethoxyquin (E) has been a popular topic everywhere lately, so I wanted to get a deeper understanding of this preservative. I wanted to try TOTW in our food rotation, and it is preserved with E. My biggest question, which I cannot find the answer, is 'does E survive the cooking process'? TOTW doesn't add E, from what I understand, the fish meal is already preserved with E when it arrives. So if it doesn't remain stable therefore 'ruined' in cooking, then would it be harmful? ANY THOUGHTS on the preservitive Ethoxyquin?? Last edited by AMD; 09-11-2009 at 10:45 AM.