Quote:
Originally Posted by MeganS  are they actually 1000 years old? haha
Peanut butter cups. If I can find the person who decided to put peanut butter & chocolate together I'd hug them with one arm and smack them with the other! hahaha. I could eat a whole bag if I had the opportunity!  |
Heh heh, no of course not, THAT would be gross.
LOL They are duck eggs preserved in tea leaves, some of the cheaper companies use lye
. Those ones are ummm, difficult to eat. But the good ones, the white part turns clear black like an obsidian stone, you know the volcanic rock? The texture is like a firm gelatin. The yolk turns blue grey and it's very creamy and smooth. I like it with salt, but usually you eat it in rice porridge with ground pork, green onion and ginger.
So anyway, the preservation method in tea turns it black. Not that they are 100% preserved anyway, they still have to be refrigerated. so IDK
