Quote:
Originally Posted by Nancy1999  I'm concerned that in this recipe, the hamburger can be 80% lean; this is still too high in fat. If you have ever fried it, there is a lot of fat left in the pan, some people boil it, and this would remove some of the fat as well, but this recipe is raw I believe, and that's an awful lot of fat. By the way, I'm not suggesting frying it. |
i think it means not anything less than 80% lean, i would use 90/10 if you can or even 95/5 if they have it...we use ground venison, so it's leaner than the hamb. to begin with...but yea use the best and least fatty hamb you can find...