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Old 08-04-2009, 10:54 AM   #3
shell820810
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Location: N Ireland
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Here are the ingredients of the Arden Grange:
Fresh Chicken 18%, Chicken Meal* 18%, Whole Grain Rice, Chicken Fat*, Beet Pulp, Egg Powder, Whole Grain Maize, Dried Brewers Yeast, Fish Meal*, Linseed, Fish Oil*, Minerals, Vitamins, Nucleotides, Prebiotic FOS, Prebiotic MOS, Cranberry Extract, Chondroitin Sulphate, Glucosamine Sulphate, MSM, Yucca Extract.

* Preserved with mixed tocopherols and rosemary extract.

Protein 29%, Oil 18%, Fibre 3%, Ash 6%, Moisture 8%, Omega6 4.1%, Omega3 0.7%, Vitamin A 20000 IU/kg, Vitamin D3 1350 IU/kg, Vitamin E 135 IU/kg, Calcium 1.3%, Phosphorous P 0.85%, Copper 22 mg/kg (as Cupric Sulphate).

He also has a bit of this mixed in too.

Jollyes Own brand

Ingredients:

Chicken meat meal (min 36%), rice, corn, chicken oil, barley, fish meal, whole egg, sugar beet pulp, brewers yeasts, whole linseed, salmon oil, vitamins, minerals, DL-methionine, rosemary.

Typical Analysis

Protein: 30% Oil: 20% Fibre: 2.2% Ash: 7%
Vitamin A: 20,000 IU/kg Vitamin D3: 1,500 IU/kg
Vitamin E (as alpha tocopherol): 180 IU/kg
Copper (as copper sulphate): 26 mg/k




I am thinking of changing to this (Burns Mini Bites)

Contains:
Brown Rice, Chicken, Meat Meal, White Rice, Oats, Peas, Chicken Oil, Sunflower Oil, Ocean Fish, Seaweed, Vitamins and Minerals

Typical Analysis/100g:
Protein 21.0%, Oil 11.0%, Fibre 2.0%, Ash 7.0%, Vit A 10000 iu/kg, Vit D 1500 iu/kg, Vit E 80 iu/kg, Moisture 9%, Copper 15mg/kg, Sodium 0.52%, Calcium 1.45%, Phosphorus 1.0%, Magnesium 0.10%.

I am also thinking of Orijen, but undecided about the protein content, and think it might be better to wait until he is old enough for the adult version.

FRESH REGIONAL INGREDIENTS
Deboned chicken, chicken meal, turkey meal, russet potato, lake whitefish, chicken fat, sweet potato, whole eggs, turkey, salmon meal, salmon and anchovy oils, salmon, natural chicken flavour, sunflower oil, sun-cured alfalfa, dried brown kelp, carrots, spinach, peas, tomatoes, apples, psyllium, dulse, glucosamine Hcl, cranberries, black currants, rosemary extract, chondroitin sulfate, sea salt.

TONIC HERBS AND BOTANICALS
Chicory root, licorice root, tumeric root, funugreek, marigold flowers, sweet fennel, zea mays, peppermint leaf, chamomile flowers, dandelion, summer savory, rosehips.

ORGANIC MINERALS
Iron proteinate, zinc proteinate, manganese proteinate, copper proteinate.

PROBIOTIC MICROORGANISMS
Dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product.

PREMIUM VITAMINS
Mixed tocopherols (source of vitamin E), choline chloride, vitamin A, vitamin D3, thiamine mononitrate, vitamin B12, folic acid, biotin.


GUARANTEED ANALYSIS
Protein 42.0%
Fat 20.0%
Carbohydrate 18.0%
Moisture 10.0%
Fiber 2.5%
Calcium (min.) 1.6%
Calcium (max.) 1.8%
Phosphorus (min.) 1.4%
Phosphorus (max.) 1.6%
Omega-6 3.0%
Omega-3 1.0%
Glucosamine 500 mg/kg
Chondroitin 150 mg/kg
Microorganisms 80M cfu/kg
pH 5.0
Ash (min.) 6.5%
Ash (max.) 7.0%

BOTANICAL ANALYSIS
Chicory root 700 mg/kg
Licorice root 500 mg/kg
Fenugreek 350 mg/kg
Marigold flowers 350 mg/kg
Sweet fennel 350 mg/kg
Peppermint leaf 300 mg/kg
Chamomile flowers 300 mg/kg
Dandelion 150 mg/kg
Summer savory 150 mg/kg
Rosehips 150 mg/kg

VITAMINS
Vitamin A 34 kIU/kg
Vitamin D3 2.0 kIU/kg
Vitamin E 400 IU/kg
Vitamin K 2.5 IU/kg
Vitamin B12 460 IU/kg
Thiamine 65 mg/kg
Riboflavin 55 mg/kg
Niacin 248 mg/kg
Pan. acid 46 mg/kg
Pyridoxine 30 mg/kg
Biotin 0.46 mg/kg
Folic acid 3.5 mg/kg
Choline 3550 mg/kg
Ascorbic acid 65 mg/kg
Beta carotene 0.66 mg/kg

AMINO ACIDS
Taurine 0.22 mg/kg
T. Lysine 1.9%
T. Threonine 1.8%
T. Methionine 1.0%
T. Isoleucine 1.8%
T. Leucine 2.0%
T. Valine 2.0%
T. Arginine 3.2%
T. Phen. 1.6%
T. Histidine 1.1
T. Cystine 0.5%

MINERALS
Sodium 0.3%
Chloride 0.5%
Potassium 0.6%
Magnesium 0.09%
Sulphur 0.4%
Iron 250 mg/kg
Zinc 204 mg/kg
Copper 24 mg/kg
Manganese 24 mg/kg
Cobalt 0.55 mg/kg
Iodine 4 mg/kg
Selenium 0.38 mg/kg
__________________
Toby - 03/03/09 & Maisie - 08/09/09
RIP Millie - 30/03/08 - 24/03/09

Last edited by shell820810; 08-04-2009 at 10:58 AM.
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