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Old 08-01-2009, 02:36 PM   #29
coolbar
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Join Date: Mar 2009
Location: England
Posts: 490
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Or try Portugal, such an unspoilt country

Its all seafood, especially sea bass, melts in your mouth, try a small almond liquer with it washed down with a local beer of course

oh and the calamari and sardines are second to none
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