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Originally Posted by edumma  I haven't made the homemade yogurt but I do make my own Kefir which I give to the dogs on occassion and the rest I use for smoothies.For those of you who have never heard of kefir it is similar to yogurt ,has about 10 different probiotic cultures in it and tastes very similar to yogurt.You start with a starter packet of culture put it into a quart of whole milk ( you can use 2% ) and let it sit on the counter at room temp. for 24 hours or longer if you want it really thick. The culture is separated and then put into the next quart of milk and keeps going.If I want to take a break from the kefir for a while I just put the clump of culture in a freezer bag and freeze it.
Eileen  |
I used to make kefir a long time ago! I was actively seeking starter for a while but gave up looking. Not very easy to find here.