5 oz ( 150 g ) lamb
1 sm clove of garlic
1 tablespoon olive oil
1 carrot
3 1/2 oz ( 100 g ) mushrooms
3 1/2 oz ( 100 g ) frozen peas
3 1/2 oz (100 g ) thin pasta for soup
1 tablespoon grated Swiss Cheese ( Emmental )
Dice the lamb into very small cubes. Peel and finely chop the garlic. Brown
the meat and garlic in olive oil. Peel the carrot, grate, add to the meat ,
add 1/2 cup ( 125 ml ) water, and simmer together for 15 min.
In the meantime, peel and chop the mushrooms. Add to the meat together
with defrosted peas and simmer for 5 min.
Cook the pasta in unsalted water till al dente. Drain and mix with the lamb
and vegetable mixture. Allow to cool, sprinkle with cheese, and serve in
portion.
enjoy !!
manina, miley
, max