Bean Salad
1 can of garbanzo beans
1 can of red kidney beans
1 can of green beans
1 can of corn
green onions chopped
rice vinegar(tsp)
olive oil(tsp)
balsamic vinegar(tsp)
salt and pepper to taste.
Drain all the can products and mix it in a bowl with the vinegars and oil. Let chill for about 3 hours.
Chiken Salad( before I became vegetarian this was one of my favs)
Cooked shredded chicken ( you can use rottiserie chiken or boil your own and shred it)
Cubed potatoes and carrots( it taste better if you boil the cut the potatoes and carrots and boil them until cooked) of course you can use canned too.
green peas.
Mayo
Mix it all together in a bowl. Add salt and Bon Appettit!
