Quote:
Originally Posted by Mom to Hot Rod  That sounds yummy. I like orzo but never really know what to put with it.
Here's my contribution: tuna fish pasta salad
I use rotini pasta or any type of curly pasta.
Tuna fish
half mayo/plain yogurt-cuts the fat and calories, I use a little mayo just to give body and a little bit of taste.
diced onion
diced green pepper
halved grape tomatos
celery-minced, optional
parmesean cheese
salt/pepper/celery salt - to taste
Cook pasta and drain.
In bowl, mix drained tuna, mayo/yogurt, veggies, parm cheese and seasonings. Add drained pasta and mix well.
This is a standby for me as it can be made ahead and served cold and it is very quick for those hectic busy nights. |
OOOO yours sounds great! I love tuna with pasta, usually just put peas and onions, but yours sounds better
Thanks!