[Ivy Lucille]

Hanover Quick N’ Easy Chili


2 ½ Pounds Ground Beef
1 ½ Cup chopped Onion
3 cloves garlic, minced
1 can (52 oz.) Hanover Light Red Kidney Beans
3 cans (15 oz. Each) Tomato Sauce
½ teaspoon black pepper
1 1/2 tablespoons of chili powder
Brown ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes; stir occasionally. Serves 8-10


Taco Salad

1 pound ground beef
1/2 cup chopped onions
1 can (15.5oz) Hanover Redskin Kidney Beans, drained
1/4 cup water
1 package (1-1/2 oz) taco seasoning mix
Tortilla chips
1 small head lettuce
2 medium tomatoes, chopped
1 green pepper, chopped
Cheddar cheese, grated
Taco sauce
Place ground beed and onions in 2-quart microwave safe casserole. Microwave at 100% power for 5 minutes. Add kidney beans, water, and taco seasoning and microwave a 100% power for 5 additional minutes or until heated through. Line serving plates with tortilla chips. Top with shredded lettuce, tomatoes, and green peppers. Mound meat-bean mixture in center of each plate. Sprinkle cheese over top. Serve with taco sauce.