Quote:
Originally Posted by oopsmyhalofello  Or you can make your own liquid starch.
1. 1/2 cup potato starch flour (better than the cornstarch) in 2.5 cups water.
2. mix the starch into a small amount of cold water, and while stirring to keep it from settling out, add boiling
water. The boiling water will cook the starch and turn it transparent. |
Wow, that is interesting, I never knew you could do that! So then you just soak the ribbon in it and let it dry?...lol...obviously, I know very little about laundry, DH does that!