Quote:
Originally Posted by TammyJM  Is this the recipe that you guys use?
16 oz. water
1 pkg. Knox Gelatin
(micro. to disolve)
15 oz. can evap. milk
2 tabls. vanilla yogurt
2 egg yolks
2 tabls. white corn syrup
mix all ingred. in bowl let set in fridge
until thickens. Spoon out as needed.
Thanks! |
I tried it ONCE and it was nasty plus, I don't want my dogs eating raw eggs. The one I use is much simpler. I small box vanilla pudding and pie filling (the cook kind)
2 cups milk
1/4 cup sugar and
two beaten egg yolks.
cook until thickens then cool to room temp