Is this the recipe that you guys use?
16 oz. water
1 pkg. Knox Gelatin
(micro. to disolve)
15 oz. can evap. milk
2 tabls. vanilla yogurt
2 egg yolks
2 tabls. white corn syrup
mix all ingred. in bowl let set in fridge
until thickens. Spoon out as needed.
Thanks! |