Pressure cookers are fantastic when time is short and you still want to put a "real" meal on the table. I used mine a lot back when I worked and everyone was still here. I like to cook a pot roast half way, then cool it off, open, and add the vegetables (potatoes, carrots, celery, & onions) and cook some more. It will all be so tender and delicious! You can put the veggies in for the full time, but that usually makes them too mushy for me. Another favorite -- ham and bean soup. Mmmmmm.... pass the cornbread! Now I am getting hungry! I hardly cook anymore and sometimes I miss a good meal. |