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Old 05-08-2009, 01:21 PM   #3
GIZMO121
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Join Date: Jul 2005
Location: CaLi
Posts: 85
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Quote:
Originally Posted by Charlene1963 View Post
I make liver jerky. Partially freeze it and slice it as thin as you can before you dehydrate it. This is my guy's favourite.
What brand food dehydrator do you use?

That's a great idea!
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