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Originally Posted by LoveMyGirlz  How can I figure this out on my own so I can check out other foods? Oh and thank you  |
You just divide the fat by the recipricol of the moisture.
So if the moisture is 70% and the fat is 10%, you would do 10 divided 30 and get .33, so 33% fat. Or if the moisture is 78% and the fat is 7%, divide the recipricol of the moisture (100-78), 22, by 7 and get 32% fat.