Quote:
Originally Posted by tsurc  Guess I am a bit off because I like the taste...not that I would drink it everyday if it wasn't so good for you but I don't mind the taste. I put my Bragg's in a lot of things...salad dressings, to make homemade pickles...and it is good to put in boiled cabbage to reduce the gas factor... |
I am going to make some homemade salad dressings with it too. I would probably like that. I think it's hard for me to get past the taste because I have always loved white vinegar, and it's so different from that, almost mustier? It's hard to explain it. I will get used to it eventually though I would think.
