[YoRkiE Te aMo]

Originally Posted by viviansnickers

Here you go....

1. Boil 3/4 gallon of 2% milk on stove. A film will form on top, do not remove it.
2. Once boiled, remove from heat and let cool to LUKEWARM. Not cold, not hot, not too warm. Be sure to monitor this, stick your finger in every now and then.
3. Once lukewarm, add 2-3 tablespoons prexisting fresh pre-made yogurt. (Make sure this is fresh too, can be homemade or store bought) Stir properly.
4. Pour into glass yogurt cups. Cover with plastic lids.
5. Gather all cups together next to each other on counter. Wrap all cups in a large towel. DO NOT DISTURB for 6-8 hours until firm.
6. Once firm, move to refridgerator.
7. Chill and enjoy!!

This homemade yogurt will be lighter, airy, and less dense than store bought yogurt. Skim milk will not work. Whole Vitamin D makes the best yogurt. We use 2% for a good medium.

ENJOY!!!
Smiles....

Thank U 4 sharing