[Princes mom]

I bought some very thin sliced, lean beef and baked it directly on a [B]stone pizza plate at 180degrees for a little over two hours. Baking it on the stone plate helps to absorb the moisture quicker and maintain constant heat; therefore, shortens the cooking time. I did this method with chicken, as well. No seasonings or oils are used...only fresh meat.

(Make sure you remove any fat before baking. You may need to use a spatula to remove meat).