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Missiemiss · 02-01-2009, 05:47 AM

I would recommend Corn Starch over Flour - that is normally in people's kitchen also!

I hope that helps! It has a faster clotting action.

I honestly don't know the difference between the wheat and white flour and the affect on the clotting. Sorry! Hopefully someone else will have input.

02-01-2009, 05:47 AM	#2
Missiemiss Donating Yorkie Yakker Join Date: Jul 2008 Location: Iowa Posts: 651	I would recommend Corn Starch over Flour - that is normally in people's kitchen also! I hope that helps! It has a faster clotting action. I honestly don't know the difference between the wheat and white flour and the affect on the clotting. Sorry! Hopefully someone else will have input. __________________ Gracie Froto Blair and RIP Bear-Bear 12/31/08 & RIP Roscoe 06/12/08 Free Samples! All-Natural, High-quality Pet food for your Furbaby! http://www.trilogyonline.com/missiemiss Last edited by Missiemiss; 02-01-2009 at 05:48 AM.