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Connie · 10-03-2005, 07:49 PM

My guess would be you used butter or margarine. When I used that in my chocolate chip cookies, they got flatter than pancakes. Ever since, I use Crisco, even if the recipe calls for margarine or butter. Makes a world of difference!

10-03-2005, 07:49 PM	#16
Connie Loved by Maddie & Libby Donating Member Join Date: Feb 2005 Location: North Dakota Posts: 10,732	My guess would be you used butter or margarine. When I used that in my chocolate chip cookies, they got flatter than pancakes. Ever since, I use Crisco, even if the recipe calls for margarine or butter. Makes a world of difference!