[duckie215]

We're having Wylie's Mom's Artichoke dip because it sounds delicious, bean dip and Buffalo chicken soup.

The bean dip is just Cream cheese, refried beans, and shredded mexican cheese layered and baked until warmed through. I also sprinkle some taco seasoning on the cream cheese layer.

Buffalo Chicken Soup

2 cups cubed and cooked chicken
½ yellow onion, chopped
3 stalks celery, chopped
¼ cup unsalted butter
¼ cup flour
2 cups fat free or 1% milk (No fat content higher than 2% or it will curdle)
¾ cup chicken broth
4 oz Velveeta
½ cup Frank’s
½ tsp garlic powder

Use a 4-6 Ounce crock-pot. Make a roux using flour and butter. Set aside. Chop the onion and celery into crock-pot. Add the chicken, broth, and milk. Add Velveeta and garlic powder. Stir in the roux. Add hot sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

I got the recipe from crockpot365.blogspot.com