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Originally Posted by tjdmom  Here's my super secret recipe that everyone goes crazy for! At work, when we have potluck lunches I don't even get a choice anymore - I HAVE to bring these.
Either make your own meatballs or just buy the premade ones (I usually just buy a bag of the frozen premade ones).
Take a small jar of grape jelly - the 8ounce size and put it all in a frying pan over medium heat until it all turns to liquid. Add one jar of chili sauce and mix it into the grape jelly. Now just pour it over the meatballs. I usually pull out the frozen bag and put it in a crock pot then pour the liquid over the frozen meatballs and I heat it in the crock pot - it takes an hour or two. How easy is that?!!!
Good luck and have fun! |
That sounds good. Here's another no-fail always loved meatball recipe.
My Grandmother's Sweet & Sour Meatballs
1 package pre-made frozen meatballs (I usually use the turkey meatballs, I think they taste good)
1 can jellied cranberries
1 can tomato sauce (not pasta sauce but plain tomato sauce)
Pour both cans in to a large pot and heat until the two melt, mix the sauce until they're combined. (You'll see a purpley color as opposed to two separate colors.) Add in meatballs (can still be frozen) and cook in sauce until heated all the way through. (Be careful, when the sauce heats and bubbles it tends to burp all over the place, but it's easy to clean up afterwards!) These are great hot and just as good cold!
