01-26-2009, 05:42 PM
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#16 |
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Join Date: Nov 2006 Location: Salt Lake City, UT
Posts: 4,591
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Quote:
Originally Posted by Wylie's Mom  Mexican Artichoke Dip
1 c. light mayo (or, fat free)
1/2 cup Parmesan cheese, grated
1 c. soft breadcrumbs
1/2 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
1/2 tsp. garlic powder
2 cans (14 oz. each) artichoke hearts, drained and roughly chopped
1 can (4 oz.) chopped green chilies
Cooking spray
Preheat oven to 350F. In a large bowl, combine mayo, Parmesan, breadcrumbs, Worcestershire, hot pepper sauce and garlic powder. Gently fold in artichokes and green chilies. Spoon mixture into a casserole dish (or any oven-proof dish) coated with cooking spray. Cover and bake for 20 minutes. Serve with tortilla chips, pita wedges, melba rounds, or veggies. Makes about 4 cups. |
Ooh, that sounds yummy - well, except for the light/fat free mayo  Can I use regular mayo?
__________________  Eva and her keikis: Hokule'a, Kalani & Pi'ilani |
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