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Originally Posted by amandawash  Yes, I was just reading about it. They exclude all chemically synthesized vitamins and minerals. Interesting they can make that work isn't it. How do they ensure these values stay potent through the cooking process? |
And on Ellie's nutritionist's site, in the FAQ section she was saying that a medium sized dog would have to eat something like 43 apples with peeling per day to meet just one vitamin ingredient (can't remember what one). I'm not saying that NL isn't being truthful but I see being able to do this as highly unlikely.
