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Old 01-22-2009, 04:01 PM   #34
amandawash
Lovin' my R & R
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Join Date: Sep 2007
Location: Middleton, Idaho
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Quote:
Originally Posted by Nikitta34 View Post
Yes! That's it! I couldn't remember the temperature before.

So --- what have people added to THK? I haven't done any raw meat because I live in Korea and can't get any hormone-free, antibiotic-free, free-range, organic meat here. I live on a US Air Force base, so the meat we can buy comes from.... the US? Australia?, not Korea, but there are so many outbreaks and scares with the meat in Korea that I'm not risking it. I might give Meg some raw meat later in her life, but... for the meantime, I'm cooking it.

As for bones, where do I start? My pup is 13 weeks old and 1.75 lbs. I don't want to give her a bone that is too big or could get lodged in her throat, etc. I don't think I can get bone meal in Korea.
I add the pre-made raw by Primal. It is organic, anti-biotic, horomone-free, US sourced raw diet. If I were you, I would just be feeding THK until you can get back to the US.

As for bones, I am not big on the prey-model feeding so the raw meaty bones totally gross me out. I use USDA bully sticks.
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