Quote:
Originally Posted by amandawash  The egg and meat is dehydrated at 120 degrees to kill any pathological bateria that may be present. In my mind, it is actually a mix between raw and homecooked. I add my own raw to it. |
Yes! That's it! I couldn't remember the temperature before.
So --- what have people added to THK? I haven't done any raw meat because I live in Korea and can't get any hormone-free, antibiotic-free, free-range, organic meat here. I live on a US Air Force base, so the meat we can buy comes from.... the US? Australia?, not Korea, but there are so many outbreaks and scares with the meat in Korea that I'm not risking it. I might give Meg some raw meat later in her life, but... for the meantime, I'm cooking it.
As for bones, where do I start? My pup is 13 weeks old and 1.75 lbs. I don't want to give her a bone that is too big or could get lodged in her throat, etc. I don't think I can get bone meal in Korea.