[Potter]

Well, your not alone..I do homecooking for Pao as well..When the recall happened, I started doing homecooking because I was afraid but when I first started, I do not know much about homecooking. It takes time to learn. Then for a short period of time, I did do one meal kibble and one meal homecooking but we are back to homecooking for quite a while now. So far, his blood tests shows that Pao is doing great on homecooking so I don't see why I want to change it just yet and the most important thing is, he is eating because it is hard to get him to eat. Even now, there are lots of vege that he doesn't like but good thing he likes most of the meat sources accept for beef and some type of fish.

There are people asking me to convert him to raw but I don't know...I am more comfortable with homecooking. As for nutrition balancing, I do feed variety and I do add calcium citrate, vitamin E, vitamin C, glucosamine, brewer's yeast, fish oil, very little milk powder....Sometimes I add alfalfa for trace minerals as well..I don't overdo anything so that there is no overdose of nutrients either. Once a week, I rotate the fish oil with ground flaxseed, raw sunflower and raw pumpkin seed. We'll see how his next blood test do and tweak his diet from there.