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Originally Posted by myorkiespoiled  I use a Nonfat dry milk fortified with vitamins A&D. It is easier for me to bake with dry milk. I keep a box of it to use in cooking when I am out or running low on 2% milk. It is convenient for me but you could probably use regular milk if you prefer too. The recipe works really well with the dry milk though.
Thank you everyone for the wonderful comments. Try them your babies will love them! |
hm... ive never heard of dry milk but ill ask next time im at the groceries