Liver Brownies
1 lb liver or liverwurst
1 packet Lipton Dry Soup Mix (any flavor)
2 eggs
1 1/2 cup oatmeal
1 1/2 cup flour or whole wheat flour
2tsp garlic poweder (not garlic salt)
Puree the liver in the blender. If using liverwurst put it in the microwave for a few seconds first to soften it. Add eggs, add soup mix and garlic, blend some more. Dump mixture into bowl and add oatmeal. Add flour. Mix thoroughly. Pour into pan and spread to 1/4 inch thickness. Bake 45 minutes at 300 degrees. allow to cool then cut into squares |