Originally Posted by Keely_momma  1. Pet food is NEVER mostly meat.
Many ads suggest that it is... In order to list a meat source first on the bag label pet food companies resort to a variety of gimmicks. Here are a few to get you thinking.
1st Listing, a "wet" ingredient in what ends up being an essentially dry finished product. Wet meat gets a lot lighter when the moisture is cooked out. This labeling loophole is blatantly deceptive to the general public. All ingredients should be weighed and listed in dry weight equivalents for you to know truly how much of each makes up the ration. If the label lists, "chicken" it means chicken weighed when wet. Drop 75% of the value. If, on the other hand, it says, "chicken meal" they play fairly. If it says, "meat (any type) by-product meal" or "meat (any type) by-products" it was never meat to begin with. Find another food.
Another gimmick is to "split carbohydrates" (grains) into multiple parts to get the "meat" to list first. Label ingredients are listed in descending order by weight. So, If you have 10 lbs. of chicken meal and 25 lbs. of rice, which should appear first on the label? Chicken of course! (if you want people to buy the stuff).
Here's how it's done...
1st- CHICKEN MEAL, 2nd- GROUND RICE, 3rd- RICE BRAN, 4th- RICE GLUTEN.
Pretty sneaky and obviously deceptive unless you know the trick.
Rice Flour, Brewer's Rice and Rice ala Ronny could also have been listed if they really wanted to be fancy. A related tactic is to use a variety of grains with different names to get meat listed first. This is slightly more valid since they have different amino acid profiles and are truly different ingredients. Grains cost a lot less than meat. Meat "by-products" cost a lot less than meat. Both also have considerably less food value. The last gimmick for now is the campaign to convince the public that meat by-products and meat are just about the same thing.
Hmm... "Honey, I'm having a ribeye steak tonight and you're having a nice pile of by-products, ok?" "Would you like the chicken breast or the intestine-cartilage-beak medley with your rice, Bob?" "Well gee Dear, doesn't really make any difference to me, they all sound equally delicious, nutritious and healthy!"
By definition, by-products may contain anything from the specified animal except, (in the case of chicken), feathers and feces and, (in the case of beef), hoof, hide and feces. Meat and fat are separated out first because they are costlier and are therefore not present in any appreciable quantity. What's left is the bones, tendons, cartilage, beaks, feet and innards. Proudly displayed and masqueraded as meat. A pet food bag is not a place for dumping stuff of unknown nutritional value. Some foods even use the term , "SELECT by-products". All these contortions serve one purpose; To make you think that you're getting more meat than you really are in your bag of pet food. After all, who'd pay $35 for a bushel of corn?! Well, keep reading!
2. The cooking process used in pet foods KILLS off a vital component: enzymes.
In order to eliminate bacteria and make cutesy shapes that pets care nothing about, processing temperatures in excess of 160 degress F are used to extrude or bake your pet's food.
So what? Well, glad you asked. This places the entire burden for digestion on your pet's pancreas to supply the enzymes necessary for breaking down nutrients for absorption. In nature, this is far from the case. Animals naturally follow the path of "least digestive resistance" in the wild. Consider the fox who catches a rabbit. First item on the menu is the contents of the gut. Let the rabbit do the digesting and enjoy! The rabbit spent hours nibbling grasses and grains readying them for the fox's easy absorption of carbohydrates. Quick and cheap fuel. Next the fox buries or hides the rest to stew a spell. What we call, "turning rancid" the fox calls, "just getting better". In a couple days, the live enzymes in the rabbit meat have broken it down into easily digested protein. Notice how no fire was used in this process? For dessert, a little bone gnawing for the marrow, the calcium, and the teeth cleaning, and it's naptime. Left for the lower animals in the hierarchy are most of the by-products and the hide.
Let's get back to your pet. In puppies and kittens, the pancreas is usually robust and up to the task of supplying sufficient digestive enzymes to make dead food somewhat useable and fulfill it's other vital functions. With age, however, pancreatic function is weakened and often can't keep up with this undue burden. If the pet food fed day in and day out is of low nutritional value to begin with, the taxing effect on the system will be all the greater and the pancreas will most likely give up that much sooner. The consequences to your pet's health are too broad in scope to cover here.
3. Giving "real food" aka "table scraps" is the RIGHT thing to do!
Stepping on a lot of toes here to smash the myth that you should only feed the stuff from the bag and nothing else ever, PERIOD. What is it they are afraid of anyway? That your pet will learn to beg? Unlearn that. That your pet won't eat the chaff they call "food" after tasting the real deal? Probably. Or that it will throw the delicate balance of their finely tuned "nutrition" out of whack somehow? He He Hoo, hardly.
Here's the scoop... Providing real food (not potato chips or other junk food) in its raw form counteracts some of the deficit that can be caused by only feeding commercially prepared pet food. It can provide the living enzymes to make digestion an easy rather than burdensome process. But, don't just go wild and throw everything in the feeding trough. Good bets for pets are raw carrots, broccoli, yogurt, cheese, garlic and meats. Cooked oatmeal, rice, corn, squash and the like are fine too. Don't feed raw grains, legumes, potatoes, onions, celery or chocolate which are either unusable or unhealthy. If you aren't comfortable with raw meat and fish, don't do it. Keep in mind, they aren't people and have an entirely different gastro-intestinal system than we do. Introduce new foods a little at a time about three times a week to start and give your pet's pancreas a much needed break.
4. Most "vet recommended" foods pay mightily for the "honor".
Does it matter that the majority of vets know very little about pet nutrition? The public is told to, "Ask your vet". The vet is told by the pet food companies, "we'll send you to Hawaii for a week of golf if you sell and endorse XYZ brand pet food". In school, vets-to-be could ELECT to take an overview course in animal nutrition. Or not. There have been changes of late to make this required study. AS IT WELL SHOULD BE!
You are miles ahead if you understand the pet food label yourself and take the time to learn some basic nutritional concepts. It's not that complicated! Find out for yourself, trust your own judgement and ignore what people say who are getting paid to say it. |