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Baked Beef Stew
1 can (14 1/2 oz) diced tomatoes, undrained
1 cup water
3 Tablespoons quick cooking tapioca
2 teaspoons sugar
1 1/2 Teaspoon salt
1/2 teaspoon pepper
2 lbs beef stew meat
4 med. carrots
3 med. potatoes
2 celery ribs
1 med. onion
1 slice bread, cubed
in a large bowl, combine first 6 ingredients. Add remaining ingredients and mix well.
Pour in to a well greased 13x9x2 cake pan or 3 qt baking dish. Cover and bake at 375 for 2 hours