Quote:
Originally Posted by Jenn218  I am not certain why...but when I was at my local natural foods store asking for sugar replacements for my grandmother....I told them I was looking into Agave Nectar and Stevia (at the time there was no Truvia)...and they said that Stevia was the #1 pick....and that Agave Nectar had some "cons" to it...I didn't really question it....
COURSE....that was after I picked up a bottle....for myself...I haven't used it yet....guess I need to or see if they will let me exchange it.... |
You can use it as a replacement for recipes that call for sweet syrup like honey, corn syrup, maple syrup, etc. in the same measurments in case you don't get around to exchanging it.
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"If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men." — St. Francis of Assisi, 1181-1226