Thread: baking question
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Old 01-10-2009, 06:26 PM   #5
Gracie2006
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Join Date: Jun 2006
Location: Sequim, Wa
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There is a product (or used to be ) but out by Sunsweet called Lighter Bake, it is a butter and oil replacer. I use vanilla non-fat yogurt with artificial sweetener to replace some of the fat and sugar. If you are baking something like oatmeal cookies or a spice cake, apple sauce is a great sweetener. Yogurt is my usual and customary substitute. You can also use light mayo or light sour cream to add moisture with less fat.
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