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Old 01-08-2009, 09:41 AM   #7
Hannah3183
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Join Date: Apr 2008
Location: Nashville
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Quote:
Originally Posted by Ellie May View Post
I used canned with no salt added.
I don't see a problem with it because there are no preservatives.
You could also cook fresh if you want.
I steam frozen organic green beans for Mayme. Do you think that's ok or should I start buying the canned?
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