Quote:
Originally Posted by chattiesmom  I know what it is I know what it is -- SOW'S BELLY! And it makes your collard's taste yummy.
Donna - do you know what pot likker is? Oh boy a nice hot cup of that stuff while the collards are cooking is just too much to resist! |
We southern girls love grits with butter and cheese but my Northern friends have to have surgery and milk.
Great that we all love different things in life.
