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Originally Posted by donnarod  I am trying to remember, pot likker is the juice from the greens that we dipped cornbread in??? If so, that is the only way that I would eat it.
as a little girl and LOVED IT. Long story short, my sisters Father raised me and he was a cook in the Marine Corp for 40 years and I do recall sow's belly. What is called today? |
Donna -- You DO know what pot likker is -- try a steaming hot cup!!! Sow's belly, aka salt pork, aka, white bacon.