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Originally Posted by chattiesmom  I know what it is I know what it is -- SOW'S BELLY! And it makes your collard's taste yummy.
Donna - do you know what pot likker is? Oh boy a nice hot cup of that stuff while the collards are cooking is just too much to resist! |
I am trying to remember, pot likker is the juice from the greens that we dipped cornbread in??? If so, that is the only way that I would eat it.
as a little girl and LOVED IT. Long story short, my sisters Father raised me and he was a cook in the Marine Corp for 40 years and I do recall sow's belly. What is called today?