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Collards and Blackeyed peas
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01-02-2009, 11:48 AM
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phfgkl
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Join Date: Oct 2008
Location: South Carolina
Posts: 2,376
Now, a bowl of cheese grits I can eat anyday, if they're made right, or regular grits, well, the yankee comes out in me then, I still like the sugar and milk in the plain ones
phfgkl
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