!!! YAY...more recipes!! I am going to print out what you all have shared!
What we had for dinner last night:
Barbeque Chicken
1 Bag of boneless skinless chicken breasts
1 (28oz.) Bottle of barbeque sauce...we use KC Masterpiece Hickory Brown Sugar. I do not use the whole bottle (about 3/4 of it).
*Put chicken in a 12x9 glass dish; pour your barbeque sauce over all of the chicken...making sure to cover each piece along with extra sauce all through the dish. Bake at 400 degrees for one hour.
I also boil rice (the drop-in bags are so easy!). Once the chicken is ready, I serve it on top of the rice and make sure to pour extra barbeque sauce (from the dish) all over the rice as well. I also serve low-fat cresent rolls with this dinner.
This always makes enough for leftovers and my husband and I typically have it for lunch the next day.
Tammy