Ooohhh. I love new recipes. I get excited when ever I can find good ones.
I think this is a Weight Watchers recipe too, but I inherited it from my sister so I'm not sure. (I do know it is 4 Points though)
Hoison-Grilled Shrimp
1 1/2 pounds large Fresh shrimp, uncooked
1 8 ounce can pineapple chunks in juice.
1 sweet red pepper, cut into 1 inch pieces.
1/4 cup plus 2 Tbsp. Hoison sauce
1 1/2 tsp. minced garlic or one small clove garlic minced
1.) Peel and devein shrimp if not already done. Drain pineapple reserving 2 Tbsp juice.
2.) Thread shrimp, pineapple, and pepper onto skewers. Combine reserved pineapple juice, hoison sauce, and garlic; stir well. Brush half of mixture over both sides of kabobs.
3.) Grill kabobs, covered over medium-hot coals (350*-400*) 8 minutes or until shrimp turn pink, turning once and brushing with the remaining hoison sauce mixture.
I usual just make it into a stir fry with rice and other veg rather then grilling them since I'm lazy, but they are really good, quick and easy grilled.
Enjoy!