 This is easier than it looks, and YUMMMMY. As a bonus it is low fat/high fiber
Fish Tacos
Mexican Seasoning to taste
Lime Juice
Tilapia filets
corn tortillas (softened in microwave)
bean salsa (see below)
coleslaw (see below or buy premade)
Season filets with lime juice and seasoning, broil 3 minutes each side or until fish begins to flake with a fork. Cool slightly, shred fish. Spoon fish, bean salsa and coleslaw onto tortilla. Great with rice!
Bean Salsa
1 can black beans (rinsed/drained)
1 papaya cubed (or papaya from jar, cubed)
1/2 red bell pepper cubed
1 avocado, cubed
2 T lemon juice
1 T honey
1/2 tsp salt
(2 jalepeno's seeded and minced if you like more spice)
Combine all ingredients
Slaw
1 cup lowfat sour cream
1 T apple cider vinegar
2 T orange marmalade
1/2 tsp salt
1/w tsp mexican seasoning
1 package cabbage slaw mix
Whisk together first 5 ingredients, toss over slaw mix. Cover and chill. |