Quote:
Originally Posted by amandawash  Hey Crystal, thanks for the response. As far as the heating the medallions, they would only be zapped to 130 degrees, which is different than actually cooking them. Apparently the bones would not be affected for that short period of time and the venison that I was feeding doesn't have the bigger pieces of bone that the chicken formulas do... I asked this same question to my vet.
Do you know what the possible problems of the dehydrated food could be? |
No but luvmysissy feeds HK and I think I'd read this in one of her posts (but it works well for her). Maybe she'd know or maybe I'm just imagining things.
