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Originally Posted by Ellie May  Since it's dehydrated, I thought I'd heard it is supposed to be a safer option for those who don't want the bacteria of raw. Then I had heard that dehydrated might not be a healthy way to go but never looked into it.
I also thought someone on Itchmo asked NV about cooking the medallions for a minute and the answer was don't because the bone fragments can become problematic when cooked at all. I would definately double check with the company though because it is hearsay. |
Hey Crystal, thanks for the response. As far as the heating the medallions, they would only be zapped to 130 degrees, which is different than actually cooking them. Apparently the bones would not be affected for that short period of time and the venison that I was feeding doesn't have the bigger pieces of bone that the chicken formulas do... I asked this same question to my vet.
Do you know what the possible problems of the dehydrated food could be?