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Originally Posted by RowdysMom  I LOVE this recipe! We always have it too - in fact I just made it!!! I make it with Splenda instead of sugar (my hubby has diabetes) and no one even knows (shhhhh, it's my secret)!!! |
I just finished mine, too! Splenda is a good idea. I can't use it, though, because it makes me start itching.
Oh, I forgot to say that in the Jello I also add some crushed pineapple. I am waiting for DH to get home with the crushed pineapple so I can finish the Jello.