Quote:
Originally Posted by BellaAmore  My friend always put her Mrs. Smiths pie into a big ceramic pie plate to serve. She laughed when she tried it tonight and said well this won't work anymore.  |
I used to do that too before I learned how to make them. They are easy to make (I don't have any special skills
) but they are time consuming. Last year I made one and took it to a party and I only got a tiny piece and it was gone. This year I made it last weekend so we got to eat the whole thing
It's too much work to only get a tiny piece!!!
I used this recipe with braeburn apples and I added brown sugar to the topping.
Crunch Top Apple Pie Recipe : Paula Deen : Food Network