Quote:
Originally Posted by Yorkieluv  I already don't drink cow's milk, so that's not too tough for me. I alternate b/w soy milk, rice milk, almond milk, etc. and I use all of these in my recipes. The egg part is really difficult. I guess I could use egg substitutes?? |
yes they have egg substitutes that taste just like eggs..i read in my veg magazine..i forget what they are called but ill post it here later