Quote:
Originally Posted by sandyapk  I am not a huge Pumpkin Pie Fan so last year when our hostess served this, I loved it. She served it warm with ice cream. The best!!
PUMPKIN DUMP CAKE
1 can pumpkin
1 can condensed milk
1 1/2 c. sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1 yellow cake mix
2 sticks butter
Mix first 6 ingredients and pour into 9 x 12 inch pan. Sprinkle yellow cake mix over top of pumpkin mixture, melt 2 sticks of butter and pour over top. Bake at 350 degrees for 50 to 60 minutes.
Easy and delicious! |
I can't wait to try this one!
Tammy